Sumac Lamb with Orange and Mint Couscous

Sumac Lamb with Orange and Mint Couscous

Ready in 40 minutes Serves 4
This dish most recently appeared in My BBQ Bag on Sunday, January 20, 2019.

Ingredients

Couscous Salad

  • 1 pack From My Kitchen apricot couscous
  • 1 cup chicken stock
  • ½ cup water
  • 1 Lebanese cucumber
  • ¼ red onion
  • 1 orange
  • ½ bag baby spinach

Dressing

  • 1 pack saffron and orange dressing
  • 150g yoghurt

Sumac Lamb

  • 1 pack lamb rump
  • 2 Tbsp From My Kitchen sumac pistachio blend

To Serve

  • 100g feta cheese 1 bunch mint