Chimi Pork with Spiced Black Beans

Chimi Pork with Spiced Black Beans

Ready in 20 minutes Serves 4
This dish most recently appeared in Ready in 20 (3 Nights For 4) on Sunday, January 13, 2019.



  • 1 pack chimi marinated pork sirloin steaks
  • 2 capsicums, thinly sliced
  • 2 cans black beans, drained and rinsed
  • 1 pack frozen corn
  • 1 pack smoky spice mix
  • Juice of 1 lemon

To Serve

  • Baby spinach
  • Chimi yoghurt


  1. Heat a drizzle of oil in a large fry-pan on medium heat. Season pork and cook for 4-5 minutes each side, until just cooked. Remove from pan and wrap in foil to rest.
  2. prep capsicums & beans
  3. Add another drizzle of oil to same pan and increase heat to high. Stir-fry corn and capsicum for 3 minutes. Add smoky spice mix and beans and stir-fry for 1-2 minutes. Squeeze over lemon and season.
  4. slice pork. Place a handful of spinach on each plate and top with beans, pork, resting juices and chimi yoghurt.

Nutritional Information

Energy 2015 kj
482 kcal
Protein 46.4g
Carbohydrate 38.3g
Fat 14.8g