Chicken Nasi Goreng

Chicken Nasi Goreng

Ready in 20 minutes Serves 2
This dish most recently appeared in Ready in 20 (3 Nights For 2) on Sunday, February 10, 2019.


Nasi Goreng

  • 1 pack chicken breast stir-fry
  • 1 pack green beans, cut in half
  • 1 baby bok choy, thinly sliced
  • 1 pack nasi goreng paste
  • 1 pack lime and coriander rice

To Serve

  • Peanuts
  • Mung bean sprouts
  • Kecap manis
  • Lemon wedges

From the Pantry

  • Oil
  • Salt & Peper


  1. Cook chicken Heat a drizzle of oil in a large fry-pan on high heat. Pat chicken dry, season and stir-fry for 3-4 minutes, until just cooked. Remove from pan and set aside
  2. Meanwhile, prep beans and bok choy Add another drizzle of oil to same pan on high heat and stir-fry beans and nasi goreng paste with a splash of water for 1-2 minutes.
  3. Cook rice Squeeze rice in pack to separate grains. Tear top and microwave in pack for 2 minutes. Add rice to pan, along with chicken and resting juices, bok choy and ¼ cup water. Cook for 1 minute, until combined and heated through. Season.

Nutritional Information

Energy 2659 kj
636 kcal
Protein 45.0g
Carbohydrate 42.5g
Fat 31.4g