Teriyaki Salmon with Crispy Noodle Slaw

Teriyaki Salmon with Crispy Noodle Slaw

Ready in 20 minutes Serves 4
This dish most recently appeared in Ready in 20 (3 Nights For 2) on Sunday, February 17, 2019.



  • 2 packs salmon fillet
  • 1 pack teriyaki sauce
  • 1 pack sesame seeds


  • 1 capsicum, thinly sliced
  • ½ pack slaw
  • 1 pack crispy noodles
  • 1 pack lime ponzu

From the Pantry

  • Salt & Pepper


  1. Prep salmon Pat salmon dry and cut into 2 pieces. Place on a lined oven tray, spread with teriyaki sauce and sprinkle with sesame seeds.
  2. Cook salmon Bake (on upper middle-upper oven rack) for 6-8 minutes (depending on thickness), for medium-rare, or until cooked to your liking.
  3. Meanwhile, prep capsicum and combine slaw In a bowl, toss capsicum and slaw with crispy noodles and lime ponzu. Season if needed.
  4. Serve, slaw topped with salmon.

Nutritional Information

Energy 3106 kj
742 kcal
Protein 36.0g
Carbohydrate 40.6g
Fat 47.9g