Beef Steak with Bean Salad and Horseradish Cream

Beef Steak with Bean Salad and Horseradish Cream

Ready in 20 minutes Serves 4
This dish most recently appeared in Ready in 20 (3 Nights For 2) on Sunday, February 17, 2019.


Ciabatta and Beans

  • 1 ciabatta, torn into bite-sized pieces
  • 1 pack green beans


  • 1 pack beef sirloin steaks
  • 1 pack pepper mix


  • 1 cucumber, cut in half lengthways and thinly sliced
  • 1 pack baby spinach

To Serve

  • Horseradish cream

From the Pantry

  • Oil
  • Salt & Pepper
  • Vinegar


  1. Prep and cook croutons and beans Place torn ciabatta and beans on two separate lined oven trays. Toss both with a drizzle of oil and season. Bake (croutons above beans) for 8-10 minutes, until croutons are crispy, and beans are tender.
  2. Meanwhile, cook beef Heat a drizzle of oil in a fry-pan on high heat. Pat beef dry and rub with pepper mix and drizzle of oil. Cook for 2-4 minutes each side (for medium), or until cooked to your liking. Remove from pan, cover to rest then slice.
  3. Prep cucumber Toss cucumber on a platter with spinach and a drizzle of olive oil and vinegar.
  4. Serve, salad topped with beans, croutons, beef and horseradish cream

Nutritional Information

Energy 2550 kj
609 kcal
Protein 40.4g
Carbohydrate 34.8g
Fat 33.3g