Beef Steak with Bean Salad and Horseradish Cream

Beef Steak with Bean Salad and Horseradish Cream

Ready in 20 minutes • Serves 4
This dish most recently appeared in Ready in 20 (3 Nights For 2) on Sunday, February 17, 2019.
Order Ready in 20 (3 Nights For 2)
Order Ready in 20 (3 Nights For 2)

Ingredients

Ciabatta and Beans

  • 1 ciabatta, torn into bite-sized pieces
  • 1 pack green beans

Beef

  • 1 pack beef sirloin steaks
  • 1 pack pepper mix

Salad

  • 1 cucumber, cut in half lengthways and thinly sliced
  • 1 pack baby spinach

To Serve

  • Horseradish cream

From the Pantry

  • Oil
  • Salt & Pepper
  • Vinegar

Steps

  1. Prep and cook croutons and beans Place torn ciabatta and beans on two separate lined oven trays. Toss both with a drizzle of oil and season. Bake (croutons above beans) for 8-10 minutes, until croutons are crispy, and beans are tender.
  2. Meanwhile, cook beef Heat a drizzle of oil in a fry-pan on high heat. Pat beef dry and rub with pepper mix and drizzle of oil. Cook for 2-4 minutes each side (for medium), or until cooked to your liking. Remove from pan, cover to rest then slice.
  3. Prep cucumber Toss cucumber on a platter with spinach and a drizzle of olive oil and vinegar.
  4. Serve, salad topped with beans, croutons, beef and horseradish cream

Nutritional Information

Energy 2550 kj
609 kcal
Protein 40.4g
Carbohydrate 34.8g
Fat 33.3g