We create meaningful partnerships with communities and outreach groups around NZ, realising our common ambition to inspire happier, healthier Kiwi communities through great food experiences.
Garden To Table - My Food Bag and Garden to Table are determined to make a difference in our communities through the food choices we make, starting with Kiwi kids in our primary schools. With your help, we’re on a mission to get 2000 more kids on the Garden to Table programme, teaching Kiwis to grow, nurture, harvest, cook and share fresh food. Find out more about our Garden To Table programme here.
Zero Food waste - we donate all unsold safe food to food rescue programmes such as Auckland and Christchurch City Missions, and Kiwi Harvest. This reduces our food waste footprint to virtually zero and delivers much-needed nourishment to in-need NZ communities.
Our chefs and nutritionists are active in the community, regularly hosting high school students in our Development Kitchen and making presentations to corporates, universities and high schools on health and wellness topics.