As a co-founder and ambassador at My Food Bag my role is to inspire Kiwi’s to be happier, through food. It’s that simple! I love working with our talented team of chefs, recipe developers, nutritionists and test cooks to conjure up the My Food Bag magic. We’re all about creating meals that delight your taste buds and everyone loves.
My Food Bag is simply a brilliant way of bringing beautiful produce, healthy recipes and delicious flavours together at home. I am a firm believer in the Nude Food philosophy – eating real food from the ground, sea or sky (not the factories)!
My cooking style is seasonally focused. That means that you're buying locally grown NZ made products instead of imported produce that has sat around for months in cool storage. I will be creating delicious, nutritious recipes every season.
I've never cooked that!
My Food Bag recipes are a delight to discover every week. There might be new ingredients you haven't cooked before. If you're not used to eating something, give it a go - hopefully you'll be pleasantly surprised and find that you do like it!
At only 12 years of age, I began writing about food – a journal of ideas that captured my vision of what food should be – simple healthy and delicious. I called it ‘Food in the Nude’. Fast-forward the clock almost two decades later and I stand by my Nude Food philosophy – eat real food that comes from the ground, sea and sky, and less from factories. This enduring philosophy is at the very heart of everything we do at My Food Bag – it guides our choice of ingredients and suppliers as well as the recipe design for Food Bags.