Nadia's Ready Made Moroccan Lamb Shepherd's Pie
This delicious recipe has been developed by Nadia in her home kitchen, and is made using award winning, tender slow-cooked lamb coming straight from her farm, Royalburn Station - located in the Crown Range just above Arrowtown.
Available for 2 weeks only! Add this to your order for delivery Sunday 13 & 20 October, and be sure to tune in to Nadia's Farm on Three Now, Wednesday 09 October at 7pm to see the recipe come together.
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