Grilled Capsicum Poppers

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This is a delicious, summery, BBQ-style take on the classic Jalapeño Popper! Here we use sweet baby capsicums, grilled on a Lodge Grill Pan, and stuff them with a tangy cream cheese filling. The perfect appetiser to wow your guests!

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Grilled Capsicum Poppers

Share this recipe

More recipes

Al Brown’s Kasundi Roast Chicken

Veggie Packed Gluten-Free Scones

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Solving NZ’s most asked question, ‘what’s for dinner?’

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