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Our Plans
3
2
Full Menu
Vegan & Veggie
Gluten Free
Gourmet
Low Carb
Diabetes Plan
Ready Made Meals
Gifting & Care Packages
Menus
How it Works
3
2
See How it Works
Know Your Allergens
Sustainability
Gift Vouchers
Garden to Table
Log in
Sign Up
Log in
Sign Up
Recipes
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Date Night Lamb Rack with Twice Cooked Potatoes & Chocolate Fondant
Dinner
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My Food Bag
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Italian Venison Medallions with Grilled Courgette & Feta
Dinner
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Summer
Cajun Butter Beef Bites with Crispy Potatoes & Aioli
Dinner
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Pork Belly with Sauerkraut Fennel Remoulade & Jus
Dinner
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Pull-apart Cheeseburger Sliders
Dinner
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Lunch
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Smoky Beef Steaks with Grilled Veggies & Hollandaise Sauce
BBQ
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Dinner
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Plant-Based Tempeh Bowl with Pineapple Slaw & Paprika Aioli
Dinner
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Veggie & Plant-based
Classic Kiwi BBQ Lamb with Picklenaise Potato Salad
BBQ
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Dinner
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Yummy Kūmara Doughnuts
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Sweet Treats & Desserts
Crumbed Prawns with Sticky Rice & Pickled Cucumber Salad
Dinner
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Sweetcorn Maple Cake
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Sweet Treats & Desserts
Mexican Chicken Salad with Corn Chips & Sour Cream
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Lunch
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Summer Bulgur Paella with Grilled Capsicum & Red Pepper Pesto
Dinner
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Veggie & Plant-based
BBQ Haloumi Burgers with Capsicum & Aioli
Dinner
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Lunch
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Quinoa, Beetroot & Feta Salad
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BBQ'd S'more Parcels
BBQ
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Sweet Treats & Desserts
South American Beef Tacos with Corn & Yoghurt
BBQ
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Dinner
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Summer
Oregano Grilled Lamb Chops with Tomato Feta
Dinner
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