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Our Plans
3
2
Full Menu
Vegan & Veggie
Gluten Free
Gourmet
Low Carb
Diabetes Plan
Ready Made Meals
Gifting & Care Packages
Menus
How it Works
3
2
See How it Works
Know Your Allergens
Sustainability
Gift Vouchers
Garden to Table
Log in
Sign Up
Log in
Sign Up
Veggie & Plant-based
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Easy Courgette Fritters
Dinner
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Fresh Start
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Lunch
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Recipes
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Veggie & Plant-based
Korean Sticky Tofu Bites with Sesame Bok Choy & Gochujang Sauce
Dinner
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Recipes
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Veggie & Plant-based
Spring Noodle Buddha Bowl with Roasted Pumpkin & Avocado
Dinner
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Recipes
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Veggie & Plant-based
Corn & Chickpea Fritters with Potato Asparagus Salad
Dinner
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Recipes
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Veggie & Plant-based
Japanese Pancakes with Avocado Salad
Dinner
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My Food Bag
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Recipes
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Veggie & Plant-based
Mushroom Tacos Al Pastor
Dinner
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Lunch
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Recipes
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Veggie & Plant-based
Teriyaki Tofu Burger with Ginger Slaw & Crispy Shallots
Dinner
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Recipes
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Veggie & Plant-based
Overnight Oats with Banana and Coconut Yoghurt Recipe
Breakfast
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Recipes
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Veggie & Plant-based
BBQ Jackfruit Quesadillas with Tomatillo Avocado Salsa
Dinner
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Veggie & Plant-based
Peanut Butter Cheesecake Bars
My Food Bag
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Snacks
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Veggie & Plant-based
Salt & Pepper Tofu with Kung Pao Stir-Fry & Peanuts
Dinner
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Recipes
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Veggie & Plant-based
Lentil & Feta Tart
Dinner
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Recipes
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Veggie & Plant-based
Creamy Spring Hemp Pappardelle with Grilled Courgettes & Pine Nuts
Dinner
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Recipes
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Veggie & Plant-based
Malaysian Rendang Tofu Bowl with Rice Noodles
Dinner
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Global Flavours
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Recipes
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Veggie & Plant-based
Parsnip & Dill Latkes with Baby Roasties & Horseradish Aioli
Dinner
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Veggie & Plant-based
Coconut French Toast with Caramelised Bananas
Breakfast
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My Food Bag
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Veggie & Plant-based
Plant Based Polenta Fries with Garlic Aioli
Recipes
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Snacks
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Veggie & Plant-based
Oregano Roasted Feta with Greek Salad & Babaganoush Crema
Dinner
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