We work tirelessly to minimise waste throughout our supply chain, while our delivery partners reduce food miles by efficiently planning customer deliveries.
We all but eliminate the food waste normalised in conventional grocery retailing by only buying what we need to fulfil customers’ orders.
Small amounts of left-over food are donated to local charities.
We are committed to reducing landfill waste from operations and aspire to be zero-landfill by 2025.
By delivering >30 customer orders on a typical delivery round, we significantly reduce the distance covered and greenhouse gas emissions, when compared to each customer visiting their local supermarket*.
80% of our ingredients are delivered in re-usable crates avoiding the use of board and other materials; comprising fresh produce, butchery, seafood and sauce suppliers.