#loveyourleftovers. Add a tangy and tropical touch to your next salad with this simple dressing! Perfect combo with grilled chicken or tofu.
Ingredients
¾ mango, diced
1 tsp honey
1 Tbsp lime juice
To serve
2 Tbsp olive oil
- Add mango, honey and lime juice to a small food processor or blender and blend on high for 1–2 minutes until smooth.
2. Just before serving, fold through olive oil.
3. Chill for 1–2 hours in an air-tight container or jar in the fridge, or serve immediately.
Nutritional Info
Energy (kJ): 368
Energy (Cal): 88
Carbohydrate (g): 6.3
Protein (g): 0.2
Fat (g): 6.9
Saturated Fat (g): 1.2
Sugars (g): 6.1
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