Beef Chilli Con Carne
Short on time? We've got you covered with this super speedy recipe for tasty chilli con carne.
Ingredients
Rice
- 1½ cups jasmine rice
- 2¼ cups boiling water
Chilli
- 1 brown onion finely diced
- 2 carrots grated
- ½ bunch silverbeet stem removed & thinly sliced
- 1 drizzle oil
- 500 g beef mince
- ½ tsp salt
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp sweet paprika
- 1 tsp beef stock powder
- 1 can chopped tomatoes
- ½ cup water
To serve
- 2 tomatoes diced
- 1 bunch coriander leaves picked
- 125 g sour cream
- Pinch of chilli flakes
- 2 Tbsp sweet chilli sauce
Instructions
- Before you start, bring a full kettle to the boil.
- Combine rice, boiling water measure and a pinch of salt in a medium pot and bring to the boil with the lid on. Once boiling, reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.
- Prep onion, carrot and silverbeet.
- Heat oil in a large pot on high heat. Cook onion, carrot, beef and salt for about 5 minutes, until browned. Add spices and stock powder and cook for a further 1 minutes, until fragrant.
- Add silverbeet to chilli along with chilli beans, canned tomatoes and water measure. Bring to a gentle simmer and simmer for 5-6 minutes, until sauce has thickened.
- Prep tomato and coriander.
- Serve rice topped with chilli, tomato, coriander and sour cream. Add chilli flakes and sweet chilli sauce for adults.
