Chicken Peanut Satay Burgers
Gather the fam around the dinner table to tuck into these tasty Chicken Peanut Satay Burgers.
Ingredients
Slaw
- 1 capsicum thinly sliced
- 350 g slaw
- 1 drizzle olive oil
- 1 Tbsp vinegar
Buns
- 6 sesame burger buns cut in half
- 2 Tbsp butter
Satay Sauce
- 165 ml coconut cream
- 2 Tbsp sweet chilli sauce
- 60 g smooth peanut butter
- 1 Tbsp soy sauce
- 25 g chopped peanuts
Chicken
- 600 g free range chicken breasts cut into steaks
- 1 drizzle oil
Instructions
- Before you start, preheat oven to high grill.
- Prep capsicum. Toss all slaw ingredients together in a medium bowl. Prep buns, spread with butter and place on an oven tray.
- In a medium bowl, whist all satay sauce ingredients together. Set aside.
- Pat chicken dry and cut into steaks. Place your hand flat on top of chicken and slice through horizontally, then cut into bun-sized pieces. Season with salt and pepper.
- Heat oil in a large fry-pan on medium-high heat. Cook chicken for 3-5 minutes each side, until cooked through. Add satay sauce, bring to a simmer and simmer for 1-2 minutes, until thickened. Remove from heat and leave for 2-3 minutes to cool slightly.
- Meanwhile, toast buns in oven for about 2 minutes each side.
- Serve buns filled with slaw, chicken and satay sauce. Serve any extra slaw on the side.
