Everyone has at least one nostalgic memory of cheese scones – they're a treat you can't help but love! Fluffy scones filled with flakes of cheese, these Farm Fresh scones make the perfect morning tea, and get the nostalgia flooding back in! If you haven't discovered it already, you can find our signature scone mix available in our Add Ons section after choosing your dinner recipes.
- 1 pack scone mix
- 85 g butter
- 3/4 cup milk
- 250 g Colby cheese, grated
- Preheat oven to 220°C.
- Place scone mix in a large bowl with a pinch of salt. Using COLD butter, dice into cubes. Add to bowl and rub mixture between your fingers until it resembles a fine crumb.
- Add milk to bowl and use a butter knife to combine mixture into a shaggy dough. Mix in half the grated cheese.
- Dust a bench and rolling pin with flour. Place dough onto bench and form into a circle, rolling 4cm thick. Transfer to a lined baking tray and cut circle into 8 slices. Top with remaining cheese and bake for 10-12 minutes, until slightly golden.
- Warm with butter.