by Oskar | May 30, 2021 | Dinner, My Food Bag, Recipes
Roasted Duck Breast with Spiced Butternut & Baby Leeks Cabbage1 shallot (thinly sliced)½ cabbage (shredded, 3 cups worth)1 drizzle oil1 Tbsp brown sugar¼ tsp salt2 Tbsp red wine vinegar½ cup water20 g golden raisins1 tsp butterPumpkin¾ butternut pumpkin (diced...
by Oskar | Apr 25, 2021 | My Food Bag, Recipes
This duck au vin dish by Nelson restaurant Hopgood’s & Co. is bound to be a winner at the dinner table. Deliciously golden duck sits on a mound of decadently creamy truffle mash and is served up alongside tender baby roast vegetables. Who knew such humble...
by Oskar | Oct 9, 2020 | Dinner, My Food Bag, Recipes
Herb Roasted Duck Breast with Baby Carrots & Fig Jus Have an at-home gourmet dining experience with this restaurant-quality recipe. Vegetables400 g potatoes (peeled & diced)1 parsnip (cut into wedges)1 bunch baby carrots (cut in half lengthways)1 drizzle...
