Pork & Fennel Meatball Tart with Beetroot, Fig & Feta

by Anya Saikkonen | May 10, 2021 | Dinner, My Food Bag, Recipes

A delicious dish, this meatball tart is sure to impress. A simple tart to bring together, using yummy ingredients like figs and caramelised onion jam that make it taste a bit more special. Pork & Fennel Meatball Tart with Beetroot, Fig & Feta Tart2 beetroot...

Lilian’s Crispy Skin Fish with Nduja Butter Sauce & Shaved Fennel

by Anya Saikkonen | May 9, 2021 | Dinner, My Food Bag, Recipes

This crispy skin fish recipe is based on a really popular tua tua dish served at Auckland restaurant Lilian. The savoury, umami flavours from the fermented nduja contrast and complement the clean fresh flavours of white fish so well. Lilian’s Crispy Skin Fish...

Duck Au Vin with Truffle Mash & Baby Vegetables

by Anya Saikkonen | Apr 25, 2021 | My Food Bag, Recipes

This duck au vin dish by Nelson restaurant Hopgood’s & Co. is bound to be a winner at the dinner table. Deliciously golden duck sits on a mound of decadently creamy truffle mash and is served up alongside tender baby roast vegetables. Who knew such humble...

Pork Belly with Sauerkraut Fennel Remoulade & Jus

by Anya Saikkonen | Apr 14, 2021 | Dinner, My Food Bag, Recipes

Pork belly is given the gourmet treatment in this mouth-watering recipe. A delicious sauerkraut fennel remoulade complements the juicy, subtle flavour of this protein perfectly. Pork Belly with Sauerkraut Fennel Remoulade & Jus Remoulade400 g baby potatoes (diced...

Crumbed Prawns with Sticky Rice & Pickled Cucumber Salad

by Anya Saikkonen | Feb 5, 2021 | Dinner, My Food Bag, Recipes

Deliciously crumbed prawns steal the show in this gourmet recipe packed with flavour and textures. Crumbed Prawns with Sticky Rice & Pickled Cucumber Salad Rice150 g white short grain rice1 cup + 2 Tbsp boiling waterSalad½ telegraph cucumber (thinly sliced into...