Oregano Grilled Lamb Chops with Tomato Feta

by Anya Saikkonen | Jan 12, 2021 | Dinner, My Food Bag, Recipes

Classic flavours complement each other perfectly in this grilled lamb chops recipe for two. Oregano Grilled Lamb Chops with Tomato Feta Salad Potatoes400 g baby potatoes (cut in half lengthways)2 cloves garlic (minced)1 Tbsp butter (melted)Lamb1 bunch oregano (roughly...

Asian Fish Parcels with Crunchy Rice & Cucumber Pickles

by Anya Saikkonen | Dec 28, 2020 | Dinner, My Food Bag, Recipes

Fish is wrapped in pastry parcels packed with amazingly delicious flavours. Asian Fish Parcels with Crunchy Rice & Cucumber Pickle Rice¾ cup basmati rice1 cup + 2 Tbsp boiling water2 Tbsp oil1 egg1 Tbsp soy sauceFish Parcels2 baby bok choy (leaves separated)300 g...

Seared Beef Eye Fillet with Ricotta Gnudi & Asparagus Emulsion

by Anya Saikkonen | Nov 25, 2020 | Dinner, My Food Bag, Recipes

Seared Beef Eye Fillet with Ricotta Gnudi & Asparagus Emulsion We've teamed up with our friends at Waiheke gem Tantalus Estate to bring you this simply mouth-watering beef eye fillet recipe. Gnudi200 g ricotta1 egg½ cup plain flour30 g finely grated Parmesan...

Lamb Loin with Roast Pumpkin & Indian Whipped Feta

by Anya Saikkonen | Nov 11, 2020 | Dinner, My Food Bag, Recipes

Lamb Loin with Roast Pumpkin & Indian Whipped Feta The characteristic flavour of lamb is paired with the sweetness of pumpkin and spiced whipped feta. Pumpkin400 g pumpkin wedges1 drizzle oil1 courgette (cut into 1cm rounds)Pickled Onion½ red onion (thinly...

Caper Butter Fish with Roasted Asparagus Niçoise

by Anya Saikkonen | Oct 23, 2020 | Dinner, My Food Bag, Recipes

Caper Butter Fish with Roasted Asparagus Niçoise Potatoes400 g potatoes (peeled & diced)1 drizzle oilNiçoise1 red onion (cut into wedges)250 g asparagus (ends trimmed)30 g olives1 drizzle olive oil50 g marinated artichokes1 baby cos lettuce (leaves...