by Oskar | Sep 18, 2020 | Dinner, My Food Bag, Recipes
Te Mana Lamb Loin Chops with Kumara Salad & Whipped Feta Few things compare to tender, succulent lamb loin chops. Try our curry-spiced version paired with tasty kumara salad and whipped feta. Kumara800 g kumara (cut into wedges)1 drizzle oil2 courgettes (cut into...
by Oskar | Aug 28, 2020 | Dinner, My Food Bag, Recipes
Chermoula Lamb Taco Night Gather the family for taco night! These are as fun to make together as they are to eat together. Salsa100 g roasted capsicum (diced 1cm)1 avocado (diced 1cm)75 g baby spinach (chopped)1 drizzle oil250 g frozen corn1 Tbsp vinegarLamb1 carrot...
by Oskar | Aug 5, 2020 | Dinner, Lunch, My Food Bag, Recipes
Butterflied Lamb Leg Roast with Broccoli Smash & Gravy Sunday lunch is sorted with our recipe for a classic roast with veggies and gravy. Veggies800 g baby potatoes (cut in half)½ brown onion (cut into wedges)200 g yams1 drizzle oilBroccoli Smash1 broccoli (cut...
by Oskar | Jul 31, 2020 | Dinner, My Food Bag, Recipes
Te Mana Lamb Rump with Lentil Ratatouille & Buffalo Yoghurt Cook like a gourmet chef in the comfort of your own home with this mouth-watering recipe by Kiwi chef Hayden McMillan from Wellington restaurant Floriditas. Lentils1 carrot (finely diced)½ red onion...
by Oskar | Jul 1, 2020 | Dinner, My Food Bag, Recipes
Seared Lamb Fillet with Moemoe Potatoes & Watercress Béarnaise Known for its multi-coloured skin with cream-coloured, patterned flesh and excellent flavour, Moemoe is a wonderful taewa (Māori potato) to cook with. We've paired this rīwai (potato) with...
