by Anya Saikkonen | May 9, 2021 | Dinner, My Food Bag, Recipes
You’ll love this easy, creamy and of-so-delicious 30-minute chicken pasta. Fresh lemon, cream and spinach create a mouth-watering sauce that perfectly coats the fresh pappardelle. Creamy Lemon Parmesan Chicken Pasta with Fresh Pappardelle & Green Beans...
by Anya Saikkonen | Oct 9, 2020 | Dinner, My Food Bag, Recipes
Chorizo Napolitana with Penne & Feta Who doesn't love a quick, easy and delicious pasta dish? Enjoy! Sauce1 brown onion (finely diced)2 cloves garlic (minced)1 carrot (grated)1 capsicum (thinly sliced)1 drizzle oil500 g fresh chorizo grind1 tsp dried oregano½...
by Anya Saikkonen | Sep 15, 2020 | Dinner, My Food Bag, Recipes
Pumpkin & Orzo Risotto with Crispy Bacon This delicious recipe blends sweet and salty to create comfort in a bowl. Sauce1 brown onion (finely diced)3 cloves garlic (minced)1 drizzle oil600 g diced pumpkinItalian spices (1 tsp oregano, ½ tsp garlic powder, ¼ tsp...
by Anya Saikkonen | Jun 19, 2020 | Dinner, Recipes, Veggie & Plant-based
Mushroom Ragù with Homemade Pappardelle Try your hand at making homemade pappardelle to accompany our delicious mushroom ragù. Mushroom Ragù1/3 cup dried porcini mushrooms1 cup boiling water200 grams Swiss brown mushrooms (torn into chunks)1 small red onion (thinly...
by Anya Saikkonen | Jun 19, 2020 | Dinner, Recipes, Veggie & Plant-based
Creamy White Bean Pasta with Hazelnut Brown Butter This vegetarian-friendly pasta is incredibly creamy thanks to mashed cannellini beans. Hazelnut Brown Butter3 Tbsp butter2-3 Tbsp sage (or rosemary) (leaves picked)3 Tbsp hazelnutsPasta300 grams dried pasta (e.g....
