by Anya Saikkonen | May 23, 2021 | Dinner, My Food Bag, Recipes
Baked Sesame Chicken Tenders with Ginger Rice & BBQ Mayo Rice1 Tbsp ginger (minced)2 garlic cloves (minced)2 tsp sesame oil1½ cups jasmine rice2¼ cups boiling waterChicken600 g free range chicken breasts (sliced 2cm)2 Tbsp plain flour ½ tsp salt1 egg2 cups...
by Anya Saikkonen | May 2, 2021 | Dinner, My Food Bag, Recipes
For ultimate takeaway vibes, this is the dish for you! Nothing beats a saucy chicken stir-fry with crunchy cashews and fresh veggies. The family will love sitting down to enjoy this classic takeout dish, made at home! Chicken Cashew Stir-Fry with Fragrant Jasmine Rice...
by Anya Saikkonen | Oct 1, 2020 | Dinner, Recipes, Veggie & Plant-based
Salt & Pepper Tofu with Kung Pao Stir-Fry & Peanuts Tofu is spiced up in this recipe bursting with tasty plant-based flavour. Rice1 cup brown riceTofu600 g tofu (diced 2cm)Pepper spices ((⅛ tsp ground black pepper, 4 tsp cornflour, 1 tsp Chinese five spice, ½...
by Anya Saikkonen | Aug 28, 2020 | Dinner, My Food Bag, Recipes
Traybake Chicken Meatballs Tasty chicken meatballs paired with rice and sesame-roasted broccoli make for an easy as weeknight dinner. Meatballs125 g mushrooms (grated)1 carrot (grated)600 g free range chicken mince1 egg½ cup panko breadcrumbs1 tsp saltGlaze1 clove...
by Anya Saikkonen | Aug 5, 2020 | Dinner, Global Flavours, My Food Bag, Recipes
Seared Tuna Donburi Bowl Known for its unique flavour, texture and versatility, tuna steals the show in this flavourful recipe. Rice1 cup white short grain rice1½ cups boiling water1½ Tbsp rice wine vinegar2 tsp sugar½ tsp saltTuna300 g fresh tuna loin3 Tbsp white...
