by Oskar | Aug 28, 2020 | Dinner, Global Flavours, Recipes, Veggie & Plant-based
Malaysian Rendang Tofu Bowl with Rice Noodles Our vegan-friendly take on one of the most iconic curries. Tofu1 spring onion (thinly sliced)1 pack tofu (crumbled)40 g chickpea flour¾ tsp chives½ tsp mild curry powder½ tsp ground makrut lime½ tsp ground ginger50 g...
by Oskar | Jul 10, 2020 | Breakfast, My Food Bag, Recipes, Veggie & Plant-based
Caramelised Onion Scrambled Tofu with Minty Crushed Peas & Spring Veggies Plant-based breakfast is sorted with this tasty recipe! Feel free to switch up the toppings. We call for peppery watercress, however, rocket would also be great. Broad beans or edamame would...
by Oskar | Jun 9, 2020 | Dinner, Global Flavours, Recipes, Veggie & Plant-based
Korean Bibimbap with Tofu Bulgogi, Roasted Shiitake & Ginger Rice Learn how to make your own vegan bulgogi sauce from scratch to use in this delicious Korean Bibimbap with Tofu Bulgogi, Roasted Shiitake and Ginger Rice. Ginger Rice2 tsp ginger (finely grated)1...
