Hawaiian BBQ Chicken Wraps Kit, Serves 2
Ingredients
Wraps
- 1 tsp oil ^
- 300 g diced free range chicken breast
- 50 g smoky BBQ sauce
- ½ can pineapple chunks
- 1 pack wheatmeal tortillas
- 1 baby cos leaves separated
Pantry Staples ^
Instructions
- Heat oil in a frypan on medium heat. Season chicken with salt and cook for 6-8 minutes, tossing, until golden.
- Turn off heat and add BBQ sauce and pineapple to pan, tossing to coat chicken.
- Fill wraps with chicken mixture, lettuce and any additional veggies you desire.