From the family-owned Canterbury farm, to your table.
Proudly New Zealand family-owned and operated for more than 50 years, Meadow Mushrooms is New Zealand’s largest, and only fully integrated mushroom farm, and their mushrooms are hand-picked and harvested 364 days a year! They’re committed to sustainability and how they can do more on their journey, from growing to packaging and everything in-between, and are producing some of the best mushrooms Aotearoa has to offer.
“Ours is New Zealand’s largest fully vertically integrated mushroom farm. That means we manage the growing process from start to finish, so we can make sure you get the best product at the very best value.”
Find out more about Meadow Mushroom’s farm here.
As proud sponsors of ThreeNow’s Nadia’s Farm Season 2, we’ve created an Inspired by Nadia’s Farm menu that highlights a sampling of some of our favourite local suppliers. Find our delicious Caramelised Leek & Portobello Pappardelle, featuring portobello mushrooms from Meadow Mushrooms, on the menu 14 April – order by Monday 08 April in order to not miss out!
