by Anya Saikkonen | Aug 5, 2020 | Dinner, Lunch, My Food Bag, Recipes
Butterflied Lamb Leg Roast with Broccoli Smash & Gravy Sunday lunch is sorted with our recipe for a classic roast with veggies and gravy. Veggies800 g baby potatoes (cut in half)½ brown onion (cut into wedges)200 g yams1 drizzle oilBroccoli Smash1 broccoli (cut...
by Anya Saikkonen | Jul 31, 2020 | Dinner, My Food Bag, Recipes
Caper Butter Blue Cod with Roasted Niçoise & Twice Cooked Potatoes Inspired by scenic Fiordland, this delectable recipe by our nutritionist Emma 'Edamame' will delight your taste buds. Potatoes400 g agria potatoes (washed & roughly diced...
by Anya Saikkonen | Jul 28, 2020 | Dinner, Lunch, My Food Bag, Recipes, Veggie & Plant-based
Oregano Roasted Feta with Greek Salad & Babagaboush Crema A hint of honey complements the saltiness of feta in this classic recipe that's the perfect side dish or savoured on its own. Potatoes800 g baby potatoes (diced 2cm)Greek herbs ((1 tsp Italian herbs, 1...
by Anya Saikkonen | Jul 28, 2020 | Dinner, My Food Bag, Recipes
Lemon & Thyme Roast Chicken with Salsa Verde Enjoy this recipe for classic roast chicken and veggies paired with mash and salsa verde. Chicken & Veggies2 carrots (sliced 3cm)300 g Brussels sprouts (halved)1 lemon (zested)2 Tbsp thyme (finely chopped)1 drizzle...
by Anya Saikkonen | Jul 10, 2020 | Dinner, Fresh Start, Lunch, Recipes
A quick, healthy recipe for lunch or dinner in a flash. Cajun Prawns with Roasted Capsicum & Quinoa Quinoa1 broccoli (finely chopped)100 g quinoa250 g frozen corn2 spring onions (thinly sliced)1 baby bok choy (thinly sliced)1 lemon (juiced)½ tsp saltPrawns½ red...
