by Anya Saikkonen | Jul 2, 2020 | Dinner, Fresh Start, Recipes
We love this simple Italian dish of grilled chicken, eggplant, rich tomato sauce and gooey melted mozzarella. Best served simply with a green salad or sautéed vegetables. This recipe is from Nadia Lim’s Fresh Start, Feel Good cookbook! This recipe is from Nadia...
by Anya Saikkonen | Jun 17, 2020 | Dinner, Fresh Start, Recipes
Butter Chicken Soup with Roasted Root Vegetables, Coconut and Mint and Lime Yoghurt This dairy-free soup has got all the mild spicy flavours and creaminess butter chicken has, with natural sweetness from roasted pumpkin, kumara and carrots. Simply delicious with mint...
by Anya Saikkonen | Jun 9, 2020 | Lunch, Recipes, Veggie & Plant-based
Leftover Roasted Vegetable Chaat with Creamy Mint Sauce & Sweet Tamarind Chutney This recipe is really special. Learn how to make a creamy, mayo-like Creamy Mint Sauce using aquafaba! We'll also teach you how to make a tangy Tamarind Chutney from scratch with...
by Anya Saikkonen | Jun 9, 2020 | Dinner, Global Flavours, Recipes, Veggie & Plant-based
Korean Bibimbap with Tofu Bulgogi, Roasted Shiitake & Ginger Rice Learn how to make your own vegan bulgogi sauce from scratch to use in this delicious Korean Bibimbap with Tofu Bulgogi, Roasted Shiitake and Ginger Rice. Ginger Rice2 tsp ginger (finely grated)1...
by Anya Saikkonen | Jun 9, 2020 | Lunch, Recipes, Veggie & Plant-based
Greek Chickpea Loaded Kumara with Roasted Pepper & Walnut Sauce This Greek Chickpea Loaded Kumara with Roasted Pepper & Walnut Sauce is jam-packed with plant goodness. Perfect for your work lunches! Kumara500g baby kumara (halved lengthways)Salad1 punnet...
