by Anya Saikkonen | Dec 14, 2021 | Blog
The pièce de résistance of Christmas, we’re providing you with a step-by-step guide (including a template) to create a glorious gingerbread house! Gingerbread Ingredients Gingerbread4 cups self-raising flour1 1/4 cups plain flour2 Tbsp ground ginger3 tsp ground...
by Anya Saikkonen | Jul 23, 2021 | Blog, My Food Bag
Want to take your pancake toppings from woeful to whoa-ful? Jessie ‘Juneberry’ shares her fave topping combos to try to take your pancake game to the next level. Jessie ‘Juneberry’ By now we hope you’ve tried our go-to Buttermilk Pancake Mix,...
by Anya Saikkonen | Jul 16, 2021 | Blog, My Food Bag, Nadia's Kitchen Hacks
https://videopress.com/v/VjugTNu5?resizeToParent=true&cover=true&preloadContent=metadata How to make our Brown Butter Cookies We’re bringing to you these deliciously gourmet brown butter cookies in a kit (available to order from the My Food Bag Kitchen), easy...
by Anya Saikkonen | May 1, 2021 | My Food Bag, Recipes, Sweet Treats & Desserts
The perfect pairing to your afternoon cuppa, there’s nothing quite like the soft sponge and jam combination of chocolate lamingtons. Making them mini means you can eat as many as you like… right? Chocolate Lamingtons Cake200 g caster sugar4 eggs1 tsp...
by Anya Saikkonen | May 1, 2021 | My Food Bag, Recipes, Sweet Treats & Desserts
A Kiwi childhood isn’t complete without a taste of lolly log. The easiest recipe that the kids can make all on their own and a tasty treat that won’t last long in the cupboard. Lolly Log 120 g butter½ – ¾ can sweetened condensed milk250 g malt biscuits200...
