by Oskar | Jun 27, 2021 | Dinner, Lunch, My Food Bag, Recipes, Veggie & Plant-based
Caramelised Onion, Sage & Feta Rolls Rolls2 red onion (thinly sliced)100 g baby spinach (roughly chopped)1 drizzle oil2 Tbsp balsamic vinegar2 tsp honey200 g feta cheese (crumbled)Spices ((2 tsp chives, 1 tsp onion powder, 1 tsp garlic powder, ½ tsp Italian herbs,...
by Oskar | Nov 11, 2020 | Dinner, My Food Bag, Recipes
Lamb Loin with Roast Pumpkin & Indian Whipped Feta The characteristic flavour of lamb is paired with the sweetness of pumpkin and spiced whipped feta. Pumpkin400 g pumpkin wedges1 drizzle oil1 courgette (cut into 1cm rounds)Pickled Onion½ red onion (thinly...
by Oskar | Sep 18, 2020 | Dinner, My Food Bag, Recipes
Te Mana Lamb Loin Chops with Kumara Salad & Whipped Feta Few things compare to tender, succulent lamb loin chops. Try our curry-spiced version paired with tasty kumara salad and whipped feta. Kumara800 g kumara (cut into wedges)1 drizzle oil2 courgettes (cut into...
by Oskar | Sep 18, 2020 | Dinner, Recipes, Veggie & Plant-based
Lentil & Feta Tart A delicious vegetarian tart that's perfect for both lunch and dinner. Pie250 g flaky puff pastry½ red onion (finely diced)1 carrot (grated)2 cans brown lentils (drained & rinsed)1 drizzle oil1 tsp dried oregano¼ tsp dried rosemary¼ tsp...
by Oskar | Jul 28, 2020 | Dinner, Lunch, My Food Bag, Recipes, Veggie & Plant-based
Oregano Roasted Feta with Greek Salad & Babagaboush Crema A hint of honey complements the saltiness of feta in this classic recipe that's the perfect side dish or savoured on its own. Potatoes800 g baby potatoes (diced 2cm)Greek herbs ((1 tsp Italian herbs, 1...