by Oskar | Aug 13, 2020 | Dinner, Fresh Start, Recipes
Fish Katsu with Brown Rice Salad & Wasabi Mayo We all know chicken katsu, but have you tried making this delicious Japanese dish with fish? It's just as tasty! Rice150 g brown rice1 broccoli (cut into small florets)2 baby bok choy (thinly sliced)4 radishes...
by Oskar | Jul 31, 2020 | Dinner, My Food Bag, Recipes
Caper Butter Blue Cod with Roasted Niçoise & Twice Cooked Potatoes Inspired by scenic Fiordland, this delectable recipe by our nutritionist Emma 'Edamame' will delight your taste buds. Potatoes400 g agria potatoes (washed & roughly diced...
