by Oskar | Aug 23, 2019 | Dinner, Lunch, Recipes
#loveyourleftovers Serves 2 Ingredients Curry 1 tsp cumin seeds 1 tsp ground coriander 1 tsp coriander seeds 1/2 brown onion, thinly sliced 2 tsp grated ginger 1 clove garlic, minced 1/2 parnsip, grated 1 cup veggie stock 1/2 can chopped tomatoes 3/4 can chickpeas...
by Oskar | Aug 23, 2019 | Fresh Start, Lunch, Recipes
#loveyourleftovers Serves 2 Ingredients 1/2 leek, thinly sliced 1 clove garlic, minced 1/2 brown onion, thinly sliced 125g mushrooms, thinly sliced 1/2 Tbsp fresh red chilli, thinly sliced 3/4 x 400g can brown lentils, drained and rinsed 1 cup veggie stock 150ml...
by Oskar | Aug 23, 2019 | Lunch, Recipes
#loveyourleftovers Serves 1 Ingredients Stir-Fry 25g mung bean vermicelli 2 spring onions, thinly sliced 1/2 carrot, halved lengthways then thinly sliced 100g green beans, cut into thirds 1/2 baby bok choy, leaves separated 1 tsp soy sauce To serve 1 Tbsp chopped...
by mfbadmin | Feb 21, 2019 | My Food Bag, Recipes, Snacks
There was a lot of heated discussion when creating this recipe in the test kitchen. Turns out every family has their own version of how they enjoy ambrosia. We’ve stuck with a really simple recipe with some added crunch from the biscuits, but some other ideas included...
by mfbadmin | Feb 14, 2019 | Blog, Fresh Start
Dinner’s always a rush so it’s never that healthy’, ‘I don’t have time to prep food for the week ahead’, or ‘this week got away on me and I didn’t get around to exercising’ — have you found yourself saying something similar to these phrases? Life is fast paced, and...
