Sticky Korean Pork Belly with Quick Cucumber Kimchi

by Oskar | Oct 13, 2020 | Dinner, My Food Bag, Recipes

Sticky Korean Pork Belly with Quick Cucumber Kimchi Whip up a gourmet dinner in just 30 minutes with this mouth-watering recipe. Rice¾ cups short grain white rice1¼ cups boiling water1 Tbsp white vinegarCucumber Kimchi½ telegraph cucumber (cut in half lengthways &...

Herb Roasted Duck Breast with Baby Carrots & Fig Jus

by Oskar | Oct 9, 2020 | Dinner, My Food Bag, Recipes

Herb Roasted Duck Breast with Baby Carrots & Fig Jus Have an at-home gourmet dining experience with this restaurant-quality recipe. Vegetables400 g potatoes (peeled & diced)1 parsnip (cut into wedges)1 bunch baby carrots (cut in half lengthways)1 drizzle...

Salmon Fillet with Silk Noodles & Oyster Mushroom Dashi Broth

by Oskar | Sep 4, 2020 | Dinner, My Food Bag, Recipes

Salmon Fillet with Silk Noodles & Oyster Mushroom Dashi Broth This quick and easy gourmet recipe is sure to impress your dinner guests. Noodles250 g silk belt udon noodles1 drizzle oilBroth300 g oyster mushrooms1 kg dashi broth2 tsp butter1 Tbsp soy sauce4 baby...

Beef Eye Fillet with Winter Panzanella & Tomato Pesto

by Oskar | Aug 13, 2020 | Dinner, My Food Bag, Recipes

Beef Eye Fillet with Winter Panzanella & Tomato Pesto Whip up a gourmet dinner in just half an hour with this delectable, easy-to-create recipe. Panzanella200 g diced pumpkin1 drizzle olive oil250 g broccolini (roughly chopped)3 cloves garlic (thinly sliced)150 g...

Te Mana Lamb Rump with Lentil Ratatouille & Buffalo Yoghurt

by Oskar | Jul 31, 2020 | Dinner, My Food Bag, Recipes

Te Mana Lamb Rump with Lentil Ratatouille & Buffalo Yoghurt Cook like a gourmet chef in the comfort of your own home with this mouth-watering recipe by Kiwi chef Hayden McMillan from Wellington restaurant Floriditas. Lentils1 carrot (finely diced)½ red onion...