Tofu and Pumpkin Laksa

#loveyourleftovers. Transport your taste buds to South East Asia with this divine laksa — the perfect blend of sweet, spicy, sour and salty! Serves 2 Ingredients ½ onion ¾–1 Tbsp mild laksa paste (store-bought)100g pumpkin, diced 1–2cm ½ cup / remaining lite coconut...

Veggie-ful Nachos

#loveyourleftovers. This fresh take on a family classic is sure to be a crowd pleaser! Delicious Mexican flavours paired with the light crunch of baked tortillas are a match made in heaven. Enjoy as a plant based meal, or top with chicken for an extra protein hit....

Lentil Soup

#loveyourleftovers. This wholesome lentil soup is an easy way to up your veggie intake for the day, with 2 serves of veggies per bowl! Enjoy as is, or with a crunchy slice of wholegrain toast. Serves 1 Ready in 20 mins Ingredients ½ tsp olive oil½ onion, finely...

Moroccan Chickpea Soup

#loveyourleftovers. Send your senses to Morocco with this delicious bowl of nutrition packed goodness. Perfect for warming you up on a chilly day! Serves 2 Ingredients 1 onion, roughly diced1 capsicum, cut into thin strips1 carrot, thinly sliced2 tsp oil½ tsp salt1x...

Rhubarb Pistachio Loaf

This Rhubarb Pistachio Loaf is a deliciously healthy morsel to have with your afternoon coffee, or to put out at a morning tea with friends. Weight loss maintenance and an ongoing healthy lifestyle is about finding the balance of reintroducing your favourites but...