by Oskar | Jun 13, 2021 | Dinner, My Food Bag, Recipes, Veggie & Plant-based
Local legend, and recent vegan, Mike McRoberts helped create this creamy reimagining of the classic Kiwi steak pie. A glimpse into the future of Kiwi food, this mushroom pie is packed with richness and textures to please everyone. You won’t be able to look at...
by Oskar | Jun 6, 2021 | Dinner, My Food Bag, Recipes
Kiwis love lamb. Kiwis love pizza. Can you already see where this is going? We’ve taken Kiwi ingenuity to the next level and combined the two to make one glorious New Zealand Lamb Pizza. Forget the pepperoni, us Kiwis have just perfected the pizza. Boom. New...
by Oskar | May 28, 2021 | Dinner, My Food Bag, Recipes
Check out this combination of free range chicken thighs and locally grown root veggies wrapped in cabbage leaves to create flavoursome Chicken Hāngī Parcels. Covered in chicken stock, these parcels will come out juicy and delicious for the whole whānau to enjoy....
by Oskar | May 23, 2021 | Dinner, Lunch, My Food Bag, Recipes
It wouldn’t be a morning tea in New Zealand sausage rolls, and we’ve taken this humble Kiwi classic to a whole new level. Our ultimate free range pork and veggie version is wrapped in pastry, crisped to perfection and served with super seed slaw and...
by Oskar | May 16, 2021 | Dinner, Lunch, My Food Bag, Recipes
There’s nothing more iconic than Fish & Chips on the beach. We’ve taken the best fresh fish and absolutely perfected the homemade batter, some would even say it tastes better than takeaways! Paired with the classic combo of freshly squeezed lemon and...