by Oskar | Aug 23, 2019 | Dinner, Lunch, Recipes
#loveyourleftovers Serves 2 Ingredients Curry 1 tsp cumin seeds 1 tsp ground coriander 1 tsp coriander seeds 1/2 brown onion, thinly sliced 2 tsp grated ginger 1 clove garlic, minced 1/2 parnsip, grated 1 cup veggie stock 1/2 can chopped tomatoes 3/4 can chickpeas...
by Oskar | Aug 23, 2019 | Fresh Start, Lunch, Recipes
#loveyourleftovers Serves 2 Ingredients 1/2 leek, thinly sliced 1 clove garlic, minced 1/2 brown onion, thinly sliced 125g mushrooms, thinly sliced 1/2 Tbsp fresh red chilli, thinly sliced 3/4 x 400g can brown lentils, drained and rinsed 1 cup veggie stock 150ml...
by Oskar | Aug 23, 2019 | Lunch, Recipes
#loveyourleftovers Serves 1 Ingredients Stir-Fry 25g mung bean vermicelli 2 spring onions, thinly sliced 1/2 carrot, halved lengthways then thinly sliced 100g green beans, cut into thirds 1/2 baby bok choy, leaves separated 1 tsp soy sauce To serve 1 Tbsp chopped...
by mfbadmin | Jun 5, 2019 | Fresh Start, Lunch, Recipes
#loveyourleftovers! Here’s another way to use up leftover veggies — in a delicious veggie bake with layers of cheesy sauce! Serves 2 Ingredients 3/4 butternut pumpkin, peeled and diced 1cm 1/4 cauliflower, cut into small florets 1/2 broccoli, cut into small florets 1...
by mfbadmin | Jun 5, 2019 | Lunch, My Food Bag, Recipes
#loveyourleftovers. Perfect for winter, this soup uses up leftover veges and makes for a great light lunch. Serves 1 Ingredients 1/2 brown onion, thinly sliced 1 1/2 parsnips, diced 1cm 1/2 leek, thinly sliced 3 cups vegetable or chicken stock 1–2 bay leaves...
