by Oskar | Feb 29, 2020 | Dinner, Fresh Start, Recipes
Serves 1 Salad 2 handfuls baby spinach 1/2 Lebanese cucumber, peeled into ribbons 1/2 courgette, peeled into ribbons 1/4 cup pomegranate arils Juice of 1/4 lemon 50g baked or smoked salmon, flaked 2 Tbsp feta cheese, crumbled Prep salad ingredients. In a bowl, toss...
by Oskar | Feb 28, 2020 | Fresh Start, Lunch, Recipes
This is a great work-lunch nicoise salad. Pack the sturdier ingredients like chickpeas and almonds at the bottom of a jar, then layer in the other veg and eggs and top with lettuce so it stays fresh until lunch time. Niçoise Salad 2 eggs50g green beans¼ iceberg...
by Oskar | Feb 27, 2020 | Fresh Start, Lunch, Recipes, Veggie & Plant-based
A light fresh vegetarian option, this is a great summer work day lunch! Pack your delish peanut dressing separately and mix together when you go to eat for best results. Any fresh veggies work well in this vermicelli bowl – we recommend whatever looks best and...
by Oskar | Dec 6, 2019 | Dinner, Fresh Start, Lunch, Recipes
Asian Greens Buddha Bowl ¼ cup quinoa⅔ cup frozen edamame beans¾ broccoli, cut into florets2 tsp soy sauce1 baby bok choy, leaves separated200g tofu, patted dry & diced½ avocado, thinly sliced2 tsp sesame seeds Bring a pot of salted water to the boil. Bring a full...
by Oskar | Nov 28, 2019 | Dinner, Fresh Start, Lunch, Recipes
We love a buddha bowl! Turmeric plays a key role in this lightly spiced recipe that’s great as a work lunch. The tahini yoghurt dressing is a classic – you’ll be putting it on everything! Turmeric Spiced Buddha Bowl ¾ 400g can chickpeas, drained...
