by Oskar | Nov 17, 2020 | Dinner, Recipes, Veggie & Plant-based
Corn & Chickpea Fritters with Potato Asparagus Salad These Corn & Chickpea Fritters are perfect for a plant-based lunch or dinner. Potato Salad400 g baby potatoes (cut into halves or quarters until the same size)1 bunch asparagus (sliced 3cm)½ tsp garlic...
by Oskar | Aug 5, 2020 | Dinner, Recipes, Veggie & Plant-based
Parsnip & Dill Latkes with Baby Roasties & Horseradish Aioli Traditionally made with potato, we've used parsnip and beetroot for a twist on classic latkes. Potato Salad800 g baby potatoes (halved)20 g garlic salt1 drizzle oil1 Lebanese cucumber (thinly...
by Oskar | Jul 1, 2020 | Dinner, My Food Bag, Recipes
Seared Lamb Fillet with Moemoe Potatoes & Watercress Béarnaise Known for its multi-coloured skin with cream-coloured, patterned flesh and excellent flavour, Moemoe is a wonderful taewa (Māori potato) to cook with. We've paired this rīwai (potato) with...