Chorizo Napolitana with Penne & Feta

by Anya Saikkonen | Oct 9, 2020 | Dinner, My Food Bag, Recipes

Chorizo Napolitana with Penne & Feta Who doesn't love a quick, easy and delicious pasta dish? Enjoy! Sauce1 brown onion (finely diced)2 cloves garlic (minced)1 carrot (grated)1 capsicum (thinly sliced)1 drizzle oil500 g fresh chorizo grind1 tsp dried oregano½...

Pumpkin & Orzo Risotto with Crispy Bacon

by Anya Saikkonen | Sep 15, 2020 | Dinner, My Food Bag, Recipes

Pumpkin & Orzo Risotto with Crispy Bacon This delicious recipe blends sweet and salty to create comfort in a bowl. Sauce1 brown onion (finely diced)3 cloves garlic (minced)1 drizzle oil600 g diced pumpkinItalian spices (1 tsp oregano, ½ tsp garlic powder, ¼ tsp...

Salmon Fillet with Silk Noodles & Oyster Mushroom Dashi Broth

by Anya Saikkonen | Sep 4, 2020 | Dinner, My Food Bag, Recipes

Salmon Fillet with Silk Noodles & Oyster Mushroom Dashi Broth This quick and easy gourmet recipe is sure to impress your dinner guests. Noodles250 g silk belt udon noodles1 drizzle oilBroth300 g oyster mushrooms1 kg dashi broth2 tsp butter1 Tbsp soy sauce4 baby...

Chicken Caesar Burgers with Crispy Parmesan Broccoli

by Anya Saikkonen | Aug 28, 2020 | Dinner, My Food Bag, Recipes

Chicken Caesar Burgers with Crispy Parmesan Broccoli Ditch the takeaways and whip up these delish chicken caesar burgers instead. Chicken600 g free range chicken breasts (cut into steaks)2 cloves garlic (minced)2 tsp Dijon mustard1 drizzle oil35 g grated Parmesan...

Toasted Coconut & Fish Curry with Basmati Rice

by Anya Saikkonen | Aug 28, 2020 | Dinner, Global Flavours, My Food Bag, Recipes

Toasted Coconut & Fish Curry with Basmati Rice The flavour of coconut complements fish perfectly in this easy and quick-to-make curry. Rice1½ cups basmati rice2¼ cups boiling waterCurry½ cauliflower (cut into small florets)1 broccoli (cut into small florets)550 g...