by mfbadmin | Mar 8, 2019 | Fresh Start, Lunch, Recipes
#loveyourleftovers. This yummy lunch is great for making in bulk to take to work! Serves 2 Ingredients 75g dry Vermicelli noodles Dressing 1 Tbsp soy sauce ½ Tbsp rice wine vinegar ½ tsp sesame oil ½ tsp honey Pinch of chilli flakes (optional) Veggies 250g mushrooms,...
by mfbadmin | Mar 7, 2019 | Fresh Start, Recipes, Snacks
Turn your leftover tomatoes, capsicum, corn and avocado into a fresh, delicious salsa! Perfect for an afternoon snack with crudites or home-baked crisps. Serves 4 Ingredients Home-baked crisps 2 wholemeal wraps or pita breads Salsa ½ capsicum, finely diced ½ avocado,...
by Oskar | Mar 7, 2019 | Breakfast, Fresh Start, Recipes
Smashed Peas with Poached Eggs #loveyourleftovers. Use up leftover peas for a delicious weekend brunch! 1 cup frozen peas1 Tbsp yoghurt1 Tbsp feta cheese2 Tbsp chopped parsley, mint or corianderTo Serve1 tsp vinegar2 eggs2 slices wholegrain bread (toasted) Bring a...
by mfbadmin | Mar 7, 2019 | Breakfast, Fresh Start, Recipes
#loveyourleftovers. Who doesn’t love pancakes?! This recipe uses up leftover coconut milk for deliciously rich pancakes the whole family will love. Serves 2 Ingredients Pancakes ½ cup flour (buckwheat, wholemeal) ½ tsp baking powder 1 Tbsp honey or maple syrup 2 eggs,...
by mfbadmin | Mar 1, 2019 | Fresh Start, Lunch, Recipes
#loveyourleftovers. Make the most of those leftover peas and chickpeas with this yummy lunch salad! Perfect alongside some grilled meat or tofu for a high protein meal. Serves 2 Ingredients 1 cup frozen peas ¾ x 400g can chickpeas, drained and rinsed 1–2 handfuls snow...
