Classic Beef Spaghetti Bolognese

Classic Beef Spaghetti Bolognese

Servings 4



  • 1 brown onion, diced
  • 1 capsicum, diced
  • 1 carrot, grated
  • drizzle of oil
  • 1 1/2 Tbsp Italian herbs
  • 1/2 tsp salt
  • 600 g beef mince
  • 1 can crushed tomatoes
  • 1 cup beef stock
  • 1/2 Tbsp soy sauce
  • 100 g baby spinach, roughly chopped


  • 350 g spaghetti
  • drizzle of olive oil

To Serve

  • 50 g grated Parmesan


    Boil a pot of salted water.
    Dice onion and capsicum.
    Grate carrot.
  • FRY IT
    Heat oil in a medium pot or frypan on high.
    Cook onion, capsicum and carrot for about 7 mins, until browned and softened.
    Add Italian herbs, salt measure and beef mince and cook for about 7 mins, until browned.
    Add canned tomatoes, stock and soy sauce to pan. Bring to a simmer.
    Reduce heat to medium and cook for about 8 mins, until thickened.
    Chop spinach and stir through.
    Season to taste with salt and pepper.
    Cook pasta in pot of boiling water for 8-10 mins, until just tender.
    Drain, return to pot and toss with a little oil to prevent sticking.
    Toss pasta through sauce, until coated.
  • EAT IT
    Fill bowls with spaghetti and sprinkle with Parmesan.
    Grab a fork and twirl to your heart’s content!

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