Jam & Cream Pikelet Kit

Jam & Cream Pikelet Kit, Serves 4

An easy and delicious snack or breakfast for the kids. Using our buttermilk pancake mix but making them mini and easier to eat, topped with raspberry & chia compote and whipped cream.
Servings 4



  • 1 pack buttermilk pancake mix
  • 2 eggs
  • 1 1/4 cup milk

To Serve

  • 300 g cream
  • 100 g raspberry chia compote


  • In a large bowl, whisk together buttermilk pancake mix, eggs and milk. Set aside for 5 minutes to rest. This will be the pikelet mixture.
  • Heat a non-stick fry-pan on low-medium heat. Add 1 1/2 tablespoons of batter to pan. Cook for 2-3 minutes until surface bubbles start to pop then flip and cook a further 2 minutes.
  • When ready to serve, place cream in a large bowl or bowl of your stand mixer and use electric beaters to beat to soft peaks, about 3 minutes. Top pikelets with cream and raspberry chia compote.
Calories: 657kcal

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