Carrot Cake Muffins, Makes 12
Made using our bespoke muffin mix topped with cream cheese icing, these carrot cake muffins are easy to make and perfect for a snack on the go!If you haven't discovered it already, this mix is from our extended range of extra add ons – The Kitchen. You can find kits like this one and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Muffins
- 2 carrots
- 1 1/2 cup milk
- 2 eggs
- 1/2 cup oil
- 1 pack sweet muffin mix
Icing
- 125 g cream cheese
- 125 g yoghurt
- 2 Tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat oven to 180°C. Grease or line a 12-cup muffin tin.
- Grate carrot until you have 1 cup worth. Add to a large bowl with milk, eggs and oil and stir to combine. Add muffin mix and fold to combine.
- Divide batter between muffin cups and bake for 25-30 minutes, until a knife inserted comes out clean.
- Whisk together icing ingredients until smooth. Wait for muffins to cool completely before icing.
