Hot Cross Bun Bacon Butties

Hot Cross Bun Bacon Butties, Makes 6

An indulgent Easter treat. Classic hot cross buns packed full of maple glazed bacon.
If you haven't discovered it already, this mix is from our extended range of extra add ons – The Kitchen. You can find kits like this one and more available to add to your next delivery after choosing your dinner recipes.
Servings 6


  • 1 pack bacon
  • 2 Tbsp maple syrup
  • 1 pack hot cross buns
  • 6 Tbsp butter
  • 2 Tbsp maple syrup


  • Preheat oven to 220°C bake.
  • Place bacon on a lined oven tray. Brush with first measure of maple syrup. Bake in the oven for 15 minutes, or until golden and sticky.
  • While bacon is cooking, cut slab of hot cross buns through the centre, making sure they stay attached. Place on another lined oven tray and bake for 5 minutes, until warm and slightly crispy. Once finished cooking, immediately spread butter on both sides of the hot cross buns.
  • Pile bacon onto the bottom half of the buns. Drizzle over second measure of maple syrup and add the top half of buns. Cut into 6 and dig in!
Calories: 505kcal

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