Maple Bacon Scones

Maple Bacon Scones Kit, Makes 8

Maple syrup and bacon are a sweet and salty match made in heaven! These scones are indulgent, warming and most of all delicious!
If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Servings 8



  • 1 pack bacon
  • 1 pack maple syrup
  • 1 pack scone mix
  • 85 g butter ^ fridge cold
  • 3/4 cup milk ^
  • 50 g butter ^ melted
  • 1 pack cinnamon sugar

Pantry Staples ^


    • Preheat oven to 220°C bake.
    • Place bacon on a lined oven tray. Brush with maple syrup and bake in the oven for 6-8 minutes, or until crispy and sticky. Once cooked, roughly chop.
    • Place scone mix in a large bowl with a pinch of salt. Using fridge-cold butter, dice into cubes. Add to bowl and rub mixture between your fingers until it resembles a fine crumb.
    • Add milk to bowl and use a butter knife to combine mixture into a shaggy dough. Then incorporate bacon. Be careful not to over-mix the dough as this will create a tough scone.
    • Melt butter. Dust a rolling pin and a clean bench space with flour. Place dough onto bench and form into a circle, rolling 4cm thick. Transfer to a lined baking tray and cut circle into 8 slices, spreading out slightly. Brush scones with melted butter and sprinkle with cinnamon sugar. Bake for 10-12 minutes, until slightly golden.
    • Serve warm with butter and drizzle over any extra maple syrup.
    Calories: 434kcal

    Share this recipe

    Share this blog

    More recipes

    More blogs