St Patrick’s Day Mint Choc Cookie

St Patrick’s Day Mint Choc Cookie Kit, Makes 12

The perfect combination of crunchy and refreshing! Celebrate St. Patrick's Day with our Mint Chocolate Cookies.
If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Servings 12



  • 170 g butter ^ melted
  • 1 egg ^
  • 1 pack cocoa cookie mix

Mint Chocolate Drizzle

  • 1 pack mint dark chocolate

Pantry Staples ^


    • Preheat oven to 190°C. Line an oven tray with baking paper.
    • Melt butter. Whisk egg in a large bowl, then add cookie mix and melted butter. Mix gently to form a dough. Measure slightly heaped tablespoons of dough and drop onto prepared tray.
    • Bake for 10-12 minutes, or until lightly browned. Leave to cool on tray for a few minutes before transferring to a wire rack to cool completely.
    • While cookies bake, melt mint chocolate. Roughly chop mint chocolate and add to a small, heatproof bowl. Microwave in 30 second bursts, stirring after each burst, until chocolate is melted.
    • Drizzle melted mint chocolate over the baked cookies.
    Calories: 339kcal

    Share this recipe

    Share this blog

    More recipes

    More blogs