ANZAC Apple Crumble

ANZAC Apple Crumble Kit, Serves 4

This apple crumble is a simple and delicious autumn dessert you can share with family and friends. A perfect treat to warm up during cold days or to serve for a special occasion!
If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Servings 4


Apple Crumble

  • 4 apples diced 1cm
  • 1 tsp brown sugar ^
  • ¾ cup water ^
  • 1 pack toasted nut crumble mix
  • 100 g butter ^ melted

Pantry Staples ^


    • Preheat oven to 200°C. Set aside a small baking dish (about 20x15cm).
    • Dice apples 1cm, then place in a pot with brown sugar and measure of water. Bring to a boil on high heat. Once boiling, reduce heat to low and simmer for about 5 minutes, until apples are tender. Drain any excess water and transfer to baking dish.
    • Place crumble mix in a bowl and pour in melted butter. Mix together, until just combined.
    • Sprinkle crumble on top of apples. Bake on middle oven rack for 20-25 minutes, until crumble is golden. Reduce temperature if crumb starts to brown too quickly.
    • Top crumble with cream or ice cream, if desired.
    Calories: 555kcal

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