ANZAC Biscuits

ANZAC Biscuit Mix, 505g

Make your own delicious ANZAC biscuits at home. These classic Kiwi cookies are easy to make and are the perfect accompaniment to a cup of tea or coffee.
If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Servings 16



  • 150 g butter ^
  • cup golden syrup ^
  • 1 pack ANZAC biscuit mix

Pantry Staples ^


    • Preheat oven to 180°C.
    • Place butter and golden syrup in a large pot on low heat and cook until melted, about 3 minutes. Remove from heat and add biscuit mix to pot, using a wooden spoon to combine.
    • Measure tablespoon amounts of mixture and roll into balls. If you like crispy ANZAC biscuits, squash them between your two palms to make a flat cookie. If you prefer them chewy, place the ball on the oven tray and press down slightly with a fork.
    • Bake, in batches, for about 10 minutes, until golden. Cookies will harden as they cool down.
    Calories: 219kcal

    Share this recipe

    Share this blog

    More recipes

    More blogs