ANZAC Caramel Slice

ANZAC Caramel Slice Kit, Serves 12

ANZAC caramel slice is a delicious twist on the classic ANZAC biscuit. Made with a buttery biscuit base, a layer of sweet caramel, and topped with a crunchy ANZAC crumble, this slice is the perfect indulgence for any sweet tooth.
If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Servings 12


Biscuit Base

  • 100 g butter ^ melted
  • cup golden syrup ^
  • 1 pack ANZAC biscuit mix


  • 1 can condensed milk
  • 50 g butter ^
  • 2 Tbsp golden syrup ^

Pantry Staples ^


    • Preheat oven to 180°C. Line a baking dish with baking paper (about 20x20cm).
    • Melt butter in a large bowl in the microwave with first measure of golden syrup. Once melted, stir through biscuit mix. Press 3/4 of the mix into the base of the baking dish, compacting with a spoon or bottom of a glass.
    • Place condensed milk and second measures of butter and golden syrup into a small pot on low heat. Cook for about 5 minutes, stirring constantly, until deeper in colour and thickening. Don't worry if you get some lumps.
    • Top base with caramel and remaining biscuit crumb. Bake for 30-40 minutes, until golden. Allow to cool completely before slicing.
    Calories: 411kcal

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