Strawberry & Vanilla Cupcakes

Strawberry & Vanilla Cupcakes, Makes 12

Soft and fluffy vanilla flavoured cupcakes, topped with a sweet and fruity strawberry icing mix.
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Servings 12


Cupcake Mix

  • 1 cup milk ^
  • 1 Tbsp white vinegar ^
  • ¼ cup oil ^
  • 1 egg ^
  • 1 tsp vanilla extract ^
  • ½ tsp salt ^
  • 1 pack cupcake mix


  • 100 g butter ^ at room temperature
  • 1 pack strawberry icing mix
  • 2 Tbsp milk ^

Pantry Staples ^


    • Preheat the oven to 180°C. Line a 12-cup muffin tin with cases.
    • In a large bowl, whisk together milk and vinegar. Set aside for 5 minutes. After 5 minutes, whisk in oil, egg, vanilla and salt.
    • Place cupcake mix in a large bowl and slowly fold in wet mix, until no lumps remain. Be careful not to overmix or cupcakes will be tough. The mixture will be quite liquidy.
    • Divide evenly between muffin cups and bake for 18-20 minutes, until a knife comes out clean. They will be quite pale. Allow to cool completely before decorating.
    • To make icing, place room temperature butter in a large bowl or bowl of your stand mixer. Use electric beaters to beat until pale, about 4 minutes. Add icing mix and milk to bowl and continue to beat a further 5 minutes, until light and fluffy.
    • Top cooled cupcakes with strawberry icing, using a spoon or piping bag.
    Calories: 304kcal

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