Minestrone Soup

Minestrone Soup Kit, Serves 4

A deliciously hearty and warming soup that is perfect for the cooler evenings. Enjoy with your bread of choice.
If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Servings 4


  • 1 brown onion finely diced
  • 200 g celery sticks finely diced
  • 1 carrot finely diced
  • 1 garlic bulb roughly chopped
  • 1 drizzle of oil ^
  • 1 can cannellini beans drained & rinsed
  • 1 can crushed tomatoes
  • 4 cups vegetable stock ^
  • 1 pack orzo pasta
  • 1 bunch parsley

Pantry Staples ^


    • Finely dice onion, celery and carrot. Roughly chop as many garlic cloves as you prefer.
    • Heat oil in a large pot on medium heat. Cook onion, celery and carrot for about 5 minutes, until starting to soften. Add garlic and cook for a further 2 minutes.
    • Rinse and drain beans then add to pot along with canned tomatoes, stock and pasta. Bring to the boil and cook for about 8 minutes, until pasta is tender (feel free to add any other leftover veggies from the fridge during this stage).
    • Season to taste with salt and pepper and serve soup topped with parsley.
    Calories: 240kcal

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